We offer you our full breakfast buffet in the "Buffet" restaurant for € 15.00 from Monday to Friday from 6:00 a.m. to 10:00 a.m. and on weekends and public holidays from 7:00 a.m. to 10:00 a.m.
You are welcome to have dinner from Monday to Saturday from 5:30 p.m. to 10:00 p.m. (kitchen closes at 9:00 p.m.), you can visit our bar until 11:00 p.m. On Sundays our restaurant is only open on request and availability, the bar is open on Sundays from 5:30 p.m. to 9:00 p.m.
|Monday - Saturday:||5:30 p.m. to 10:00 p.m.
(kitchen closes at 9:00 p.m.)
Eating and drinking at the Hotel Meerane means "enjoyment to the fullest". Choose from the fresh specialties of the regional cuisine or from the variety of international delicacies in the sophisticated, cozy restaurant "Ambiente" with its 40 seats.
In the restaurant "Buffet" we serve you a rich breakfast buffet every morning. Our individual lunch and dinner buffets offer a large selection of national and international buffet delicacies for up to 150 people (on request).
The social center of the hotel is our "Intermezzo" bar. Whether you start the evening with a classic cocktail or a stimulating aperitif, end the day with a freshly tapped beer or a glass of wine - people like to meet here.
The winter garden with SKY sports bar is located in our light-flooded atrium. Here you can relax in the afternoon with a cup of coffee with a view of the countryside and watch exciting sports broadcasts in the evening.
Treat yourself to a few restful moments of relaxation on the sunny hotel terrace - our friendly staff will be happy to take care of you. Whether freshly grilled specialties in summer, a champagne reception or a wintry mulled wine meeting around the campfire, all these moments are unforgettable. Our terrace offers space for around 60 guests.
With its 234 m², our ballroom „Meerane“ offers excellent conditions for banquets as well as private and company celebrations of all kinds for up to 160 people. The room has daylight, carpeted floors and variable partition walls. The seating can be planned individually depending on the type of event.
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